We will be selling our sourdough woodfired pies from NOON to 3pm on Saturday with a menu created to celebrate POLLINATORS!

Menu:

BEE SEASON- Marmalade onion jam, barely buzzed cheese, fresh mozzarella, Shady Grove microgreens, drizzled with Hot Honey

INFERNO - Crushed tomato sauce, handcut local pepperoni, spicy Calabrian chilies, fresh mozzarella, drizzled with Hot Honey

GREEN GABLES - fresh blackberries, straccitella, Shady Grove microgreens, Corto Olive oil, drizzled with raw local honey, smoked sea salt